Diet Cook Book │ Low cholesterol recipe 0
SimplyTrustedGuide.com –How to Cook for a Low Cholesterol Diet If there is anything good to be said about the state of the American diet, it is that with the prevalence of obesity and high cholesterol, there is increasing awareness of the problem and an increasing number of solutions. The low cholesterol diet no longer has to be tasteless and boring, because there are a multitude of products available that are not only low in cholesterol themselves, but also some that even work to lower cholesterol. It is also possible to make substitutions for high cholesterol items without sacrificing great taste and nutritional value. STEP 1 Substitute butter or regular margarine with a spread with a margarine that is made with plant sterols. STEP 2 Use olive oil to cook in when oil is called for. It is possible to actually substitute olive oil in muffin, cornbread or cake recipes. STEP 3 Cook with ground turkey instead of ground beef. Turkey is flavorful meat which substitutes nicely for ground beef. STEP 4 Replace eggs with egg substitute products, most of which contain no cholesterol and are made from egg whites. STEP 5 Try using some of the many meat substitute products available from health food stores. STEP 6 Avoid fatty cuts of meat. An occasional meal of beef is acceptable; make sure to trim the beef of as much fat as possible, Choose grilling as the cooking method. To learn more about Diet Cook Please visit: SimplyTrustedGuide.com
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