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Easy Healthy Recipes * Raw Food Diet Menu * Tomato Recipes * CauliflowerRecipes * Raw Food Weight Loss * ❤ Pls support liferegenerator- thank you!: bit.ly ❤ Cauliflower ‘n’ Corn-Stuffed Collard Green Veggie Wraps + a YUMMY Peach-Tomato-Avocado-Lime Dip! ❤ This ended up being one of the best recipes I have ever made on YouTube!!! The dipping sauce turned out so incredibly good, that it literally gave me goosebumps. This sauce has perfect textures, a perfect taste & a perfect balance. * I ngredients * For the FILLING: — 1 head of Cauliflower, broken into florets — 4 cobs of Corn, raw For the DIPPING SAUCE (can also function as a salad dressing recipe!): — 1-2 Beefsteak Tomatoes — 1 Avocado — 1 Peach — 1 Lime For the VEGGIE WRAPS: — 1 bunch of Collard Green leaves (or another dark, leafy green such as Kale) — Carrots*, Celery Stalks, etc. (if you desire extra veggies for dipping) *unpeeled if organic; peeled if inorganic * P reparation * — 1) To make the filling, use your food processor’s S-blade attachment to blend the cauliflower florets down to about the consistency of mashed potatoes, then transfer to a bowl. — 2) Slice the raw corn off of the cobs, and roughly fold into the cauliflower using a mixing spoon. — 3) To make the dipping sauce, roughly chop the tomatoes, avocado & peach, and toss them into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 4) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the …
Easy Healthy Recipes—Raw Food Diet Menu—Low Fat Salad Dressing Recipes—Raw Food Weight Loss— ➜ support is appreciated! ➜ bit.ly ➜ liferegenerator STORE: bit.ly Juicers, Blenders, Food Processors, Books & more ❤ ❤ Dan the liferegenerator’s Miracle Herbal Salad & Miracle Herbal Dressing! ❤ * I ngredients * For the SALAD: — 1 head Romaine Lettuce — 1 head Red Leaf Lettuce — 1 bunch Cilantro — 3 Bell Peppers (orange, yellow & red if possible), roughly chopped into large chunks For the DRESSING: — 2-4 Tomatoes, roughly chopped — 1 Lime — 1 Avoacdo — A few fresh leaves of Parsley, Oregano, Thyme & Basil, or whatever fresh herbs you have access to (remove leaves from stems; discard stems) * P reparation * — 1) For the salad, set up your food processor with its chopper blade and run through the romaine & red leaf lettuce leaves, followed by the cilantro and then the 3 bell peppers, transferring everything to a large serving bowl as you go along. I use a Cuisinart Food Processor: bit.ly — 2) For the dressing, toss the chopped tomatoes and in your Vita-Mix blender, or other high-powered blender of your choice bit.ly — 3) Squeeze the juice of one lime over the tomatoes with a manual citrus squeezer, and also add the roughly chopped avocado and the leaves from all of your fresh herbs. — 4) Blend until desired consistency is reached. — 5) Drizzle salad dressing over salad or offer on the side, and enjoy! 
❤ I nspiration ❤ — YES, I eat a lot of salad…a lot a lot a lot of …
Summer Salad Recipes * Alternative Medicine Magazine * Easy Healthy Recipes * Raw Food Magazines * Vegetable Salad Recipes * Pear Salad Recipe * Chopped Salad Recipe * VibranceMagazine.com edited by David Klein, PhD is my Favorite Natural Health Magazine! ❤ Romaine-Celery-Cucumber-Pear-Orange Living Green Salad Recipe with a Delicious Orange Citrus-Avocado-Fennel Low Calorie Salad Dressing Recipe ❤ * I ngredients * For the DRESSING — 2 Oranges — 1 bunch of Fennel leaves — 1 Avocado, roughly chopped For the SALAD: — 1 head of Romaine Lettuce — 1 head of Celery — 2 Pears — 1 Cucumber* — 2-4 Oranges (enough to make about 2 cups worth of orangesegments) *unpeeled if organic, peeled if inorganic * P reparation * — 1) For the dressing, use a manual citrus juicer or a citrus hand juicer to squeeze the juice of 2 oranges into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 2) By hand, break the fennel leaves into smaller pieces & toss them along with the roughly chopped avocado into your Vitamix blender as well. — 3) Blend until desired consistency is reached. — 4) For the salad, chop the romaine lettuce leaves, celery stalks, pears, orange segments & cucumber all into bite-sized pieces with a chef’s knife & toss together in a large serving bowl. — 5) Drizzle dressing over salad or offer it on the side…enjoy! * I nspiration * — When hot, dehydrated & hungry, it feels good to make a recipe that’s full of greens, yet also delicious …
Summer Salad Recipes * Easy Healthy Recipes * Green Salad Recipes * Chopped Salad Recipes * ❤ Tossed Salad Recipe made with Mixed Veggies plus a delicious Low Calorie Salad Dressing Recipe ❤ * I ngredients * For the DRESSING: — 3 Tomatoes — 1-2 Oranges — 1 Avocado — 2 cloves of Garlic For the SALAD: — 1 head of Romaine Lettuce — 2 Red Peppers — 2-4Carrots (unpeeled if organic, or peeled if inorganic) — 1-2 Cucumbers (unpeeled if organic, or peeled if inorganic) * P reparation * — 1) To make the dressing, roughly chop the tomatoes, and toss into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 2) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the orange into the Vitamix as well. — 3) Roughly chop the avocado and toss into your Vitamix along with the 2 cloves of garlic, and blend until desired consistency is reached. — 4) Roughly slice the romaine lettuce leaves into bite-sized pieces and toss into a serving bowl. Or, another method is to tear the leaves by hand into smaller pieces. (OR, you could even serve the leaves whole and intact and serve with the dressing as a dip!) — 5) Cut the centers out of the red peppers, then slice the red peppers, carrots & cucumbers all into bite-sized chunks, and add to your salad. — 6) Drizzle dressing over salad or offer it on the side…your lunch or dinner is now served; enjoy! * I nspiration * — I am not anti- superfood or anti- supplement, I just find that I don’t …
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