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This video shows my 56 day juice fast journey where I lost an incredible 23.2Kgs (51 pounds) and went from at risk of serious health problems to much much healthier. Along the way I learned a ton about nutrition, and how to look after myself and shared much of this information in the 56 videos I uploaded (one for each day). I still have some more weight to lose to reach my perfect weight and I will continue to share my experiences as I move to eating solid foods, so join my for the ride!
Whether you look to include a tasty treat to your table, or you are just looking for an economical ways to eat more healthily, one of the perfect things that you can do for yourself is to start checking out what cabbage can make for you. Cabbage is an excellent source of vitamin C and though many people consider its only usage is as a filler or shredded up into coleslaw, cabbage is in fact quite useful with regard to making into an addition for your dinner.
One of the coolest and exotic means to cook cabbage is to pickle it. Pickling cabbage has some interesting history that extends from Europe to Asia; in Germany, for example, the common sauerkraut is based in cabbage, and in Korea, the deliciously tangy kimchee is made mainly of cabbage. Pickling cabbage is an amazingly easy art. You shred the cabbage into a box, cover it with water and salt and allow it to sit in a warm place until it ferments. This is the normal method that is applied across the world, and you can actually use it as a template for your own dish. You can add vinegar to give the cabbage some bite, and also pepper, ginger, garlic or chilies.
Boiled cabbage is a wonderful supplement to soups and stews, and the method of boiling will make the leaves soft and tender and release the sugars, making a signature aroma. This is an amazing side dish to serve with heavier fare, specifically ground beef and or rice. You’ll realize that cabbage typically is also a great source of soluble fiber and has been used to manage intestinal disorder previously. Also, cabbage is also commonly used to cure inflammations, because of the fact that it contains a large amount of glutamine.
Cabbage is commonly used as a way to give texture and solvency to other delicacies, basically functioning as a filler that will absorb the sauces and tastes around it. Look at including cabbage to your next stir fry. Put in the meat first and then mix the cabbage and other vegetables to heat until they are soft. Similarly, you’ll see that cooked cabbage can become a great wrapper for various kinds of rolls, and that cabbage roll recipes are an excellent way to add some fiber into your family’s meal.
There are many purposes to use cabbage recipes in your food, so check out the one that is effective for you now!
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Whether you are wishing to trim a few inches from your waist or you are trying to find some delicious dishes to entertain your family and friends, you can find absolutely what you are searching for in cauliflower recipes. This somewhat homely little vegetable has a lot to encourage it on the nutrition front, and it amazes many people when they understand how tasty it can be while still being very good for you. Taking some time to know about the health advantages that you can get out of this vegetable as well some delicious ways to prepare it can revolutionize your cooking world.
Just like other vegetables, cauliflower is a good source of fiber. This enables it to have a beneficial effect on colon health and colon cancers. There has even been investigation done recently that indicates it, along with other cruciferous vegetables such as Brussels sprouts and cabbage, being valuable in the challenge against breast cancers. You’ll also realize that cauliflower is abundant with the B vitamin, that is great when it comes to cell growth and reproduction, something that is necessary for pregnant women and people who are recovering from diseases.
Besides this, you’ll find that cauliflower has allicin, a compound that nourishes your heart and minimizes the chance of stroke. Cauliflower also contains selenium, which can strengthen your defense mechanisms. In fact, cauliflower is a good way to maintain your health and to enhance it as well.
When you are looking to cook cauliflower, you’ll notice that it doesn’t need much at all to make this recipe tasty. Try cutting the florets about one-inch pieces and mixing them with olive oil, salt and pepper. After that roast it in a cooking pan at 400 degrees for approximately 20 minutes and you’ll see that the cauliflower that comes out is very soft, slightly sweet, and moderately caramelized. This cauliflower recipe is adjustable to your taste, and you’ll find that you can have lots of different effects by using various spices and seasonings.
You’ll also learn that there are many ideas towards cauliflower mashed potatoes. Begin with steaming the cauliflowers and then mashing them, ideally using an immersion blender. You’ll find that by adding a little bit of salt and butter to this meal, it be very tasty. Though the taste is not much like potatoes, the appearance is inordinately attractive.
Getting to know cauliflowers can be the best culinary choice you make all year, so have a look to see what this white vegetable can do for you.
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